Joey’s Wings is leveling up. Known across Los Angeles for our clean-ingredient wings, baked-not-fried cooking, and bold flavor profiles, we’re expanding our menu with four brand-new sandwiches — each built with the same commitment to real food, no seed oils, and house-made marinades. These sandwiches aren’t entirely new to us, though. They’ve already been served to our catering clients, where they were extremely well received. After months of testing and overwhelmingly positive feedback, we’re bringing them to the full menu so everyone can enjoy them. From slow-braised brisket to Mediterranean-style lamb, here’s an exclusive first look at what’s coming soon.
The Slow-Braised Brisket Melt
If comfort food had a luxury edition, this would be it. The Slow-Braised Brisket Melt is Joey’s Wings’ take on a classic brisket sandwich — elevated with clean ingredients, slow cooking, and our signature flavor-first approach.
Our brisket starts with a house spice rub, layered generously to build depth and warmth. From there, it’s placed inside a cooking bag with fresh vegetables and cooked low and slow for over eight hours. The result? Brisket that’s unbelievably tender, juicy, and naturally rich — no shortcuts, no artificial flavoring, ever.
Once it’s ready, we slice it and serve it on a soft French roll, adding garlic aioli, a touch of mayonnaise, and a handful of fresh arugula for brightness and peppery bite. Every element works together: the richness of the brisket, the freshness of the greens, and the creaminess of the sauces. It’s hearty, satisfying, and built for people who want a sandwich with real character.
The Mediterranean Lamb Stack
The Mediterranean Lamb Stack is bold, aromatic, and rooted in the flavors we grew up with. Lamb is one of the most flavorful proteins in Mediterranean cuisine — but only when treated with respect. At Joey’s Wings, that means a signature marinade packed with herbs, spices, and clean ingredients, followed by a slow, even bake that keeps every bite tender and juicy.
Once cooked, the lamb is stacked inside a warm French roll, paired with fresh arugula, creamy garlic aioli, and a touch of mayonnaise for balance. Every bite gives you that perfect mix: rich lamb, bright greens, and smooth sauce, all wrapped in a soft roll that soaks up every bit of flavor.
This sandwich feels familiar, yet new — comforting but elevated, simple but packed with depth. If you love lamb, this is the sandwich you’re going to think about long after you finish it.
The Shawarma Crunch Pita
If you’ve been craving a true street-food moment, the Shawarma Crunch Pita is it. This sandwich takes everything people love about classic chicken shawarma — the spice, the aroma, the warmth — and gives it the Joey’s Wings treatment: clean ingredients, bold flavor, and absolutely no seed oils.
We start with tender chicken shawarma, marinated and baked to perfection so the edges get that irresistible, slightly crispy finish. Then comes the signature move: a handful of crispy fries tucked right inside the pita. It’s traditional, nostalgic, and incredibly satisfying — the crunch adds a whole new layer to the experience.
To bring everything together, we add our house-made garlic sauce, rich and creamy with just enough zing, plus a touch of pomegranate molasses for subtle sweetness and acidity. Wrapped in a warm pita bread, it’s messy in the best way and packed with flavor from top to bottom.
This will be the sandwich people talk about — the one they come back for again and again.
The Gyro Street Pita
Inspired by classic Mediterranean street food, the Gyro Street Pita brings a fresh, clean Joey’s Wings twist to a timeless favorite. Built with warm, soft pita bread, this sandwich is layered with tender gyro, cool tzatziki, crisp vegetables, and bold, bright flavors.
Each pita is stuffed with:
- Sliced gyro — seasoned, roasted, and tender with every bite
- Tzatziki — creamy, refreshing, and made with real herbs
- Tomatoes — juicy and vibrant
- Onions — thinly sliced for the perfect bite
- Lettuce — crisp and refreshing
It’s simple, clean, and incredibly satisfying — the kind of sandwich that feels light but filling. Perfect for lunch, dinner, or anytime you’re craving something flavorful without feeling heavy.
The Gyro Street Pita rounds out our new sandwich lineup with a refreshing, classic, Mediterranean option — but elevated with the Joey’s Wings commitment to clean ingredients and real flavor.
Why We Created These Sandwiches
At Joey’s Wings, our mission has always been simple: serve real food with real flavor, using clean ingredients and zero seed oils. Wings put us on the map — baked, never fried — but we knew there was room to grow. Customers kept asking for bigger meals, heartier options, and sandwiches that matched the quality of our wings.
These sandwiches aren’t entirely new to us — we’ve been serving them quietly to our catering clients, where they were extremely well received. After consistent positive feedback, we knew it was time to bring them to the full menu.
1. To Offer More Clean, High-Protein Choices
Every sandwich is built around high-quality proteins — brisket, lamb, chicken shawarma, and gyro — each prepared with our signature approach: slow-cooked, baked, or marinated without shortcuts or artificial ingredients.
2. To Give You Street-Food Flavor, Without the Grease
Mediterranean + LA street food inspired these creations, but we kept everything clean and modern. No seed oils. No fryers. No cheap ingredients. Just flavor-forward food made the right way.
3. To Expand Beyond Wings (Without Losing What Makes Us Joey’s Wings)
We didn’t want to add just any sandwich. We wanted sandwiches that feel like Joey’s Wings — bold, craveable, saucy, satisfying — but still aligned with the health-conscious approach our customers love.
4. To Introduce Joey’s Wings to a New Audience
Sandwiches bring in people who might not typically order wings: office workers, students, families, and anyone craving something comforting. These sandwiches help us reach that next level.
How & When You Can Order Them
We’ve been working on these sandwiches quietly for months — testing marinades, adjusting sauces, refining textures, and making sure each one meets the Joey’s Wings standard: bold flavor, clean ingredients, and zero seed oils. Now they’re finally ready to make their debut.
Launch Window
The official launch date will be announced on our Instagram, website, and newsletter. Once the date is set, you’ll see the sandwiches added to the online menu and available in-store.
Where You Can Order
Available for in-store, pickup, delivery, and online ordering through our website. A special launch promo will be available for online orders.
Follow Along
These sandwiches mark a major milestone for Joey’s Wings — the first major menu expansion since opening, and the start of an exciting new era for the brand.