Some sandwiches hit every craving at once — savory, bright, creamy, crispy — and our chicken shawarma is one of them. It’s a classic Middle Eastern comfort food, but at Joey’s Wings, we wanted to give it the same clean-ingredient treatment that defines the rest of our menu.
The result is a shawarma sandwich that’s bold, satisfying, and completely free of seed oils.
Our shawarma starts with tender chicken seasoned with a blend of Mediterranean spices, then baked — not fried — to keep the texture juicy without the heaviness. Once cooked, it’s wrapped in soft pita along with one of the most iconic shawarma essentials:
Fries. Inside. The. Sandwich.
It’s the perfect bite: warm, crispy, and nostalgic.
Then comes the garlic sauce — rich, creamy, and made in-house. We add a touch of pomegranate molasses for brightness and depth, balancing the flavors without overpowering the chicken. Fresh vegetables add crunch and color, bringing everything together.
What we don’t add?
Seed oils.
Shortcuts.
Processed ingredients.
Just real food, thoughtfully prepared.
This shawarma has been a sleeper hit in our catering menu for months, with customers constantly requesting it again — and that’s exactly why we brought it to the main menu. It’s familiar but elevated, classic but cleaner, bold but balanced.
If you want a shawarma that feels comforting without feeling heavy, this is the one.